Baking Kuih baulu

I was inspired to do some baking but I wanna do something not pineapple tarts.

So seeing this at supermart:



I Definitely have to bake this! It's my favourite.

I bought the ribbon from daiso! It's too cute to resist...



Conclusion: it's too hard to maintain the same consistent appearance. I baked three batches and they turned out different.




Batch 1: too light



Batch 2: uneven



Batch 3: too dark.

I found the batter a lil' too sweet. But it's crisp outside and soft inside. Yummy when it's hot!

But overall it's a success I guess when the food is edible.. *a pat on my shoulder*

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