Two sets:
It's tiring to gather the necessary things to cook. But it's quite fun.
And can slim down because I don't get to eat what I cook.
Anyway, the recipe for my own reference!
Salmon marinade:
•3 tablespoons soy sauce
•2 tablespoons sake
•5 tablespoons mirin
•peel of 1 yuzu, grated (din add this)
Place the salmon fillets in a casserole or other wide shallow dish. In a small bowl, combine the ingredients for the marinade and mix well. Pour over the salmon slices, and marinate for 4 to 5 hours.
Preheat the oven to 350°F (180°C) and cook the marinated salmon for 10 minutes, until golden brown. Serve each fillet with a shoot of hajikami pickled ginger.
Credits to http://www.bento.com/trt-bakedsalmon.html
Ebi fry
Credits to: http://www.youtube.com/user/cookingwithdog#p/u/1/adLjNuZGxo8
Try it, it's quite simple. :)
- Posted using BlogPress from my iPhone
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