Tadah! My crispy fried prawns:
I absolutely adore this but it's too expensive to order at cze cha stores =(
My version is 100% sincerity + 100% appearance (I swear it looks good and crispy). But taste only 50%, kinda too salty, too much salt. Should have use soy sauce.
Garlic rice:
My mum requested for it specially. How can I not cook for her! But too oily. Sad.
Pan-fried salmon and huang wen Yong's chicken wings
I followed the 超省时生活 and used 炸鸡粉. I guess I used too much and didn't use lemon soda beer (where to find??? Is it jolly shandy?)
For the chicken wing, I tweaked huang wen Yong's recipe. It turn out fine.
I hope I can cook fantabulous food one day!
The worst thing is to clean up! And the poor person is my bf. Thanks baby!
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